The Hungry Hubby ended up getting the day off today, so when I got home from classes (and a spent-too-much-because-I-was-hungry grocery run) I made us some yummy, ewwy-gooey hot sandwiches to help up shake off the chill and drizzle of the day...
Here are the ingredients (I made a "normal" sammy for Hungry Hubby and a gluten-free sammy for my Celiac self, that's why two loaves of bread):
Next step was to toast the gluten-free "tapioca loaf" slices because most GF breads taste HORRIBLE if left untoasted:
While my bread was toasting, I assembled Hungry Hubby's sammies ("TWO please" he says!). Each sandwich had both colby jack and white sharp chedder cheese, turkey and ham, tomatoes, dijon mustard, and mayo.
Followed by a quick cheese melting/grilling on our trusty Cuisinart Griddler...
... these delicious lunches were ready to go! Thumbs up all around!
The Hungry Hubby commented that these were much better than "just plain 'ole grilled cheese"