Sunday, February 14, 2010

GF Chocolate Crinkle Cookies for Valentine's Day!

Ok, so I have not been cooking much this week- alot of repeat meals, leftovers, etc. The Hungry Hubby and I have been passing a FANTASTIC cold to each other! 

My amazing Hungry Hubby made sniffly, pajama-clad, coughing me a very romantic dinner last night (Filets! WOW!)
So, to return the cooking favor I made him some Chocolate Crinkle Cookies! Yummy!

(Adapted from CuisineNie)
2 cups sugar (I used half white and have brown sugar, but only because we didn't have enough plain sugar)
3/4 cup vegetable oil
3/4 cup hershey's cocoa powder
4 eggs
2 tsp vanilla extract
2 1/3 cups Pamela's Gluten-free, all-purpose baking mix
2 tsp baking powder
1/2 tsp salt
powdered sugar

1. In a large mixing bowl, combine sugar & oil. add cocoa; blend well. beat in eggs and vanilla. 

2. Combine baking mix, baking powder & salt; add to cocoa mixture blending well. 

3. Cover; chill at least 6 hours. 

4. After dough has chilled, heat oven to 350. 

5. Shape dough into 1 inch balls and roll in powdered sugar. 

6. Place 2 inches apart on greased cookie sheet. 

7. Bake 12 to 14 minutes or until almost no indentation remains when touched. remove from cookie sheet; cool on wire rack. 

makes 4 dozen.

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